Bakery Mixes

Dawn 7 Grain Bread Mix Take 1 tablespoon of Active Dry Yeast and add 1½ cups of warm water. Let sit 5 minutes. Add this to 5 level cups of the Bread Mix and stir until smooth. Cover dough and let rise for 45 minutes. Divide into two loaves, place in pans and let rise to double in size. Bake at 375o for 30 to 35 minutes.		Dawn White Bread Mix Take 2 tablespoons of Active Dry Yeast and add 3 cups of warm water. Let sit 5 minutes. Add this to 7 level cups of Mix and stir until smooth. Cover dough and let rise for 45 minutes. Divide dough into 3 equal pieces for bread or 24 units for rolls. Place in pans and let rise to double in size. Bake at 375oF for 25 to 30 minutes.
Dawn Cracked Wheat Bread Mix Take 2 tablespoons of Active Dry Yeast and add 1½ cups of warm water. Let sit 5 minutes. Add this to 5 level cups of mix, and stir until smooth. Cover dough and let rise for 25 minutes. Divide into 2 loaves, place in pans and bake at 375o F for approximately 30-35 minutes.		Dawn Sourdough French Bread Mix Take 1½ tablespoons active dry yeast and add 1 cup warm water; let sit 5 min. Add this to 5 cups mix and stir until smooth. Cover dough and let rise for 45 minutes. Divide into 2 loaves and let rise to double in size. Bake at 375oF for 45 minutes.
Dawn German Black Rye Bread Mix Take 2 tablespoons of active dry yeast and add 1¾ cups of warm water. Let sit 5 minutes. Add this to 5 level cups of mix, and stir until smooth. Cover dough and let rise for 45 min. Divide into 2 loaves, place in pans and let rise to double in size. Bake at 375o for 25 -30 min.		English Muffin Bread Mix Take 3 tablespoons active dry yeast and add 2 cups warm water. Let sit 5 min. Add this to 6 cups mix and stir until smooth. Cover dough & let rise for 10-15 min. Divide into 3 loaves place in pans and let rise to double in size. Bake at 375o for 30-35 minutes.
Dawn Plain Muffin Mix Take 4 level cups of Muffin Mix and blend with 1 cup cool water. Stir with a large spoon until smooth. Add desired condiments: For Blueberry, 1 cup frozen or fresh blueberries mixed to above. For Chocolate Chip, fold in 3/4 cup of chocolate chips. For Apple / Raisin, add ½ cup fresh chopped apples and ½ cup soaked raisins. Deposit batter into greased or paper lined cups and bake at 375oF for 18 to 22 minutes or until done.		Dawn Honi-Bran, Blueberry or Corn Muffin Mix Take 4 level cups of Muffin Mix and add 1 cup cool water. Stir with large spoon until smooth. Deposit batter into greased or paper lined cups and bake at 375oF for 20 to 24 minutes.
Dawn Oat Bran Muffin Mix Take 5 cups of mix and add 12/3 cups plus 2 tablespoons of cold water. Stir with large spoon until smooth. Deposit batter into greased or paper lined cups and bake at 375oF for 25 to 30 minutes or until done. For variety, add ½ cup of soaked raisins to above. OR, add 1 cup chopped cranberries and 2 tablespoons of grated orange peel to batter.		Gingerbread Cake Mix Place 1 lb. mix and ½ cup water in bowl. Mix 2 minutes at low speed using paddle. Add ½ cup water with mixer running at low speed for 30 seconds. Scrape bowl. Mix 2 additional minutes at low speed. Bake at 350o for 30-35 minutes or 375o for 25-30 minutes. Makes 1-9x9 pan.
Dawn Angel Food Cake Mix Combine 3 cups of mix and 1½ cup water. Mix 1 minute on low speed, 3 minutes on high speed. Bake at 350oF for 1 hour.		Dawn Carrot Cake Mix Combine 13/4 cups of mix with ½ cup water and 3 tablespoons oil. Mix 1 minute on low speed, 2-3 minutes on medium speed. Bake at 350oF for 40 minutes. Makes 1-8 inch round cake.
Dawn Pancake Mix 3 cups of mix and 1½ cups of water will make about 15 - 2 oz. pancakes. Preheat griddle to 375oF. Combine mix and water in bowl and blend with large spoon or fork until all lumps disappear. Pour desired size on griddle and when top side starts to bubble all over flip cakes and bake until done.		Dawn Buttermilk Biscuit Mix 3 level cups of Biscuit Mix and 3/4 cup of cool water will yield 12 - 13/4 ounce units. Add Mix to water and stir using a large spoon. DO NOT OVER MIX. Place dough on floured surface and roll out to ½ inch thickness. Cut with 2" biscuit cutter and place on baking sheet. Bake at 400oF for 12 to 15 minutes or until golden brown.
Dawn Sweet Dough & Bun Mix Take 1¼ tablespoons of Active Dry Yeast and mix with 1 cups (32 oz.) warm water. Let sit 5 minutes. Add the above to 5 cups of Mix and blend with large spoon until all drys are wet. KNEAD dough for 5 to 7 minutes until dough is soft and smooth. Cover with damp cloth and allow to rise for 1 hour. Roll out dough to ½ inch thickness and cover with melted butter or oleo. Sprinkle with cinnamon/sugar and add soaked raisins. Roll dough piece up and cut off 1 to 2 inch buns. Place on greased pan and let rise to double in size. Bake at 350o until golden brown.		Dawn Plain Muffin Mix Take 4 level cups of Muffin Mix and blend with 1 cup cool water. Stir with a large spoon until smooth. Add desired condiments: For Blueberry, 1 cup frozen or fresh blueberries mixed to above. For Chocolate Chip, fold in 3/4 cup of chocolate chips. For Apple / Raisin, add ½ cup fresh chopped apples and ½ cup soaked raisins. Deposit batter into greased or paper lined cups and bake at 375oF for 18 to 22 minutes or until done.
Dawn Honi-Bran, Blueberry or Corn Muffin Mix Take 4 level cups of Muffin Mix and add 1 cup cool water. Stir with large spoon until smooth. Deposit batter into greased or paper lined cups and bake at 375oF for 20 to 24 minutes.		Dawn Oat Bran Muffin Mix Take 5 cups of mix and add 12/3 cups plus 2 tablespoons of cold water. Stir with large spoon until smooth. Deposit batter into greased or paper lined cups and bake at 375oF for 25 to 30 minutes or until done. For variety, add ½ cup of soaked raisins to above. OR, add 1 cup chopped cranberries and 2 tablespoons of grated orange peel to batter.
Gingerbread Cake Mix Place 1 lb. mix and ½ cup water in bowl. Mix 2 minutes at low speed using paddle. Add ½ cup water with mixer running at low speed for 30 seconds. Scrape bowl. Mix 2 additional minutes at low speed. Bake at 350o for 30-35 minutes or 375o for 25-30 minutes. Makes 1-9x9 pan.		Dawn Angel Food Cake Mix Combine 3 cups of mix and 1½ cup water. Mix 1 minute on low speed, 3 minutes on high speed. Bake at 350oF for 1 hour.
Dawn Carrot Cake Mix Combine 13/4 cups of mix with ½ cup water and 3 tablespoons oil. Mix 1 minute on low speed, 2-3 minutes on medium speed. Bake at 350oF for 40 minutes. Makes 1-8 inch round cake.		Dawn Pancake Mix 3 cups of mix and 1½ cups of water will make about 15 - 2 oz. pancakes. Preheat griddle to 375oF. Combine mix and water in bowl and blend with large spoon or fork until all lumps disappear. Pour desired size on griddle and when top side starts to bubble all over flip cakes and bake until done.
Dawn Sweet Dough & Bun Mix Take 1¼ tablespoons of Active Dry Yeast and mix with 1 cups (32 oz.) warm water. Let sit 5 minutes. Add the above to 5 cups of Mix and blend with large spoon until all drys are wet. KNEAD dough for 5 to 7 minutes until dough is soft and smooth. Cover with damp cloth and allow to rise for 1 hour. Roll out dough to ½ inch thickness and cover with melted butter or oleo. Sprinkle with cinnamon/sugar and add soaked raisins. Roll dough piece up and cut off 1 to 2 inch buns. Place on greased pan and let rise to double in size. Bake at 350o until golden brown.		Dawn Buttermilk Biscuit Mix 3 level cups of Biscuit Mix and 3/4 cup of cool water will yield 12 - 13/4 ounce units. Add Mix to water and stir using a large spoon. DO NOT OVER MIX. Place dough on floured surface and roll out to ½ inch thickness. Cut with 2" biscuit cutter and place on baking sheet. Bake at 400oF for 12 to 15 minutes or until golden brown.
Dawn Pizza Dough Mix Combine 12/3 cups mix with ½ cup of water. Mix 10 minutes on low speed. After mixing allow dough to rest for 30 minutes. Mold dough to shape & add sauce & filling. Bake at 425oF until crust is golden brown. Yield 1 crust.		Pie Crust Mix 1 cup mix, 2-3 tablespoons water. Combine ingredients and stir until ball forms. Roll on lightly floured surface. Bake filled crust as directed on filling recipe. Bake unfilled crust 7-10 minutes in 425o oven.
Dawn Meringue Topping Mix Measure out 6 level tablespoons of Meringue into 2 quart bowl, add ½ cup HOT water and using an electric mixer, mix 1 minute low speed, then 4 to 6 minutes high speed or until desired peak is obtained. Top pie with Meringue and bake 375oF for 8 to 12 minutes, or until color is obtained.		Dawn Instant Whip Topping Mix 12/3 cups topping mix, 1¼ cups water. Combine ingredients and mix on low speed for one minute. Scrape bowl and mix on high speed for 2 ½-3 minutes or until desired peaks are achieved. Do not over mix! For best results, water should be 40oF or less.
Whole Egg Solids 3 parts water + 1 part whole egg solids = 4 parts of liquid whole egg. Example: 2 Tbsp. powder + 2 Tbsp. & 2 tea. water = 1 egg.		Red Star Yeast Directions 1 pack dry yeast = 1 tablespoon yeast. When recipe calls for 1 pack dry yeast use 1 tablespoon yeast.
Wheat Gluten Use 3 tablespoons per 16 oz. loaf of bread. Angel Cream Use in place of cream of tartar.		Sweet Cream Buttermilk When recipe calls for liquid buttermilk or sour milk. 1 cup water with 4 tablespoons powder equals 1 cup buttermilk.