Dawn 7 Grain Bread Mix
Take 1 tablespoon of Active Dry Yeast and add 1½ cups of warm water.
Let sit 5 minutes. Add this to 5 level cups of the Bread Mix and stir
until smooth. Cover dough and let rise for 45 minutes. Divide into two
loaves, place in pans and let rise to double in size. Bake at 375o for
30 to 35 minutes.
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Dawn White Bread Mix
Take 2 tablespoons of Active Dry Yeast and add 3 cups of warm water. Let
sit 5 minutes. Add this to 7 level cups of Mix and stir until smooth.
Cover dough and let rise for 45 minutes. Divide dough into 3 equal pieces
for bread or 24 units for rolls. Place in pans and let rise to double
in size. Bake at 375oF for 25 to 30 minutes.
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Dawn Cracked Wheat Bread Mix
Take 2 tablespoons of Active Dry Yeast and add 1½ cups of warm
water. Let sit 5 minutes. Add this to 5 level cups of mix, and stir until
smooth. Cover dough and let rise for 25 minutes. Divide into 2 loaves,
place in pans and bake at 375o F for approximately 30-35 minutes.
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Dawn Sourdough French Bread Mix
Take 1½ tablespoons active dry yeast and add 1 cup warm water;
let sit 5 min. Add this to 5 cups mix and stir until smooth. Cover dough
and let rise for 45 minutes. Divide into 2 loaves and let rise to double
in size. Bake at 375oF for 45 minutes.
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Dawn German Black Rye Bread Mix
Take 2 tablespoons of active dry yeast and add 1¾ cups of warm
water. Let sit 5 minutes. Add this to 5 level cups of mix, and stir until
smooth. Cover dough and let rise for 45 min. Divide into 2 loaves, place
in pans and let rise to double in size. Bake at 375o for 25 -30 min.
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English Muffin Bread Mix
Take 3 tablespoons active dry yeast and add 2 cups warm water. Let sit
5 min. Add this to 6 cups mix and stir until smooth. Cover dough &
let rise for 10-15 min. Divide into 3 loaves place in pans and let rise
to double in size. Bake at 375o for 30-35 minutes.
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Dawn Plain Muffin Mix
Take 4 level cups of Muffin Mix and blend with 1 cup cool water. Stir
with a large spoon until smooth. Add desired condiments:
For Blueberry, 1 cup frozen or fresh blueberries
mixed to above.
For Chocolate Chip, fold in 3/4 cup of chocolate chips.
For Apple / Raisin, add ½ cup fresh chopped apples and ½
cup soaked raisins.
Deposit batter into greased or paper lined cups and bake at 375oF for
18 to 22 minutes or until done.
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Dawn Honi-Bran,
Blueberry or
Corn Muffin Mix
Take 4 level cups of Muffin Mix and add 1 cup cool water. Stir with
large spoon until smooth. Deposit batter into greased or paper lined
cups and bake at 375oF for 20 to 24 minutes.
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Dawn Oat Bran Muffin Mix
Take 5 cups of mix and add 12/3 cups plus 2 tablespoons of cold water.
Stir with large spoon until smooth. Deposit batter into greased or paper
lined cups and bake at 375oF for 25 to 30 minutes or until done. For variety,
add ½ cup of soaked raisins to above. OR, add 1 cup chopped cranberries
and 2 tablespoons of grated orange peel to batter.
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Gingerbread Cake Mix
Place 1 lb. mix and ½ cup water in bowl. Mix 2 minutes at low speed
using paddle. Add ½ cup water with mixer running at low speed for
30 seconds. Scrape bowl. Mix 2 additional minutes at low speed. Bake at
350o for 30-35 minutes or 375o for 25-30 minutes. Makes 1-9x9 pan.
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Dawn Angel Food Cake Mix
Combine 3 cups of mix and 1½ cup water. Mix 1 minute on low speed,
3 minutes on high speed. Bake at 350oF for 1 hour.
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Dawn Carrot Cake Mix
Combine 13/4 cups of mix with ½ cup water and 3 tablespoons oil.
Mix 1 minute on low speed, 2-3 minutes on medium speed. Bake at 350oF
for 40 minutes. Makes 1-8 inch round cake.
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Dawn Pancake Mix
3 cups of mix and 1½ cups of water will make about 15 - 2 oz. pancakes.
Preheat griddle to 375oF. Combine mix and water in bowl and blend with
large spoon or fork until all lumps disappear. Pour desired size on griddle
and when top side starts to bubble all over flip cakes and bake until
done.
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Dawn Buttermilk Biscuit Mix
3 level cups of Biscuit Mix and 3/4 cup of cool water will yield 12 -
13/4 ounce units. Add Mix to water and stir using a large spoon. DO NOT
OVER MIX. Place dough on floured surface and roll out to ½ inch
thickness. Cut with 2" biscuit cutter and place on baking sheet.
Bake at 400oF for 12 to 15 minutes or until golden brown.
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Dawn Sweet Dough & Bun Mix
Take 1¼ tablespoons of Active Dry Yeast and mix with 1 cups (32
oz.) warm water. Let sit 5 minutes. Add the above to 5 cups of Mix and
blend with large spoon until all drys are wet. KNEAD dough for 5 to 7
minutes until dough is soft and smooth. Cover with damp cloth and allow
to rise for 1 hour. Roll out dough to ½ inch thickness and cover
with melted butter or oleo. Sprinkle with cinnamon/sugar and add soaked
raisins. Roll dough piece up and cut off 1 to 2 inch buns. Place on greased
pan and let rise to double in size. Bake at 350o until golden brown.
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Dawn Plain Muffin Mix
Take 4 level cups of Muffin Mix and blend with 1 cup cool water. Stir
with a large spoon until smooth. Add desired condiments:
For Blueberry, 1 cup frozen or fresh blueberries
mixed to above.
For Chocolate Chip, fold in 3/4 cup of chocolate chips.
For Apple / Raisin, add ½ cup fresh chopped apples and ½
cup soaked raisins.
Deposit batter into greased or paper lined cups and bake at 375oF for
18 to 22 minutes or until done.
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Dawn Honi-Bran,
Blueberry or Corn Muffin Mix
Take 4 level cups of Muffin Mix and add 1 cup cool water. Stir with large
spoon until smooth. Deposit batter into greased or paper lined cups and
bake at 375oF for 20 to 24 minutes.
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Dawn Oat Bran Muffin Mix
Take 5 cups of mix and add 12/3 cups plus 2 tablespoons of cold water.
Stir with large spoon until smooth. Deposit batter into greased or paper
lined cups and bake at 375oF for 25 to 30 minutes or until done. For variety,
add ½ cup of soaked raisins to above. OR, add 1 cup chopped cranberries
and 2 tablespoons of grated orange peel to batter.
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Gingerbread Cake Mix
Place 1 lb. mix and ½ cup water in bowl. Mix 2 minutes at low speed
using paddle. Add ½ cup water with mixer running at low speed for
30 seconds. Scrape bowl. Mix 2 additional minutes at low speed. Bake at
350o for 30-35 minutes or 375o for 25-30 minutes. Makes 1-9x9 pan.
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Dawn Pancake Mix
3 cups of mix and 1½ cups of water will make about 15 - 2 oz. pancakes.
Preheat griddle to 375oF. Combine mix and water in bowl and blend with
large spoon or fork until all lumps disappear. Pour desired size on griddle
and when top side starts to bubble all over flip cakes and bake until
done.
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Dawn Carrot Cake Mix
Combine 13/4 cups of mix with ½ cup water and 3 tablespoons oil.
Mix 1 minute on low speed, 2-3 minutes on medium speed. Bake at 350oF
for 40 minutes. Makes 1-8 inch round cake.
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Dawn Angel Food Cake Mix
Combine 3 cups of mix and 1½ cup water. Mix 1 minute on low speed,
3 minutes on high speed. Bake at 350oF for 1 hour.
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Dawn Sweet Dough & Bun Mix
Take 1¼ tablespoons of Active Dry Yeast and mix with 1 cups (32
oz.) warm water. Let sit 5 minutes. Add the above to 5 cups of Mix and
blend with large spoon until all drys are wet. KNEAD dough for 5 to 7
minutes until dough is soft and smooth. Cover with damp cloth and allow
to rise for 1 hour. Roll out dough to ½ inch thickness and cover
with melted butter or oleo. Sprinkle with cinnamon/sugar and add soaked
raisins. Roll dough piece up and cut off 1 to 2 inch buns. Place on greased
pan and let rise to double in size. Bake at 350o until golden brown.
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Dawn Buttermilk Biscuit Mix
3 level cups of Biscuit Mix and 3/4 cup of cool water will yield 12 -
13/4 ounce units. Add Mix to water and stir using a large spoon. DO NOT
OVER MIX. Place dough on floured surface and roll out to ½ inch
thickness. Cut with 2" biscuit cutter and place on baking sheet.
Bake at 400oF for 12 to 15 minutes or until golden brown.
Angel Cream
Use in place of cream of tartar.
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Dawn Pizza Dough Mix
Combine 12/3 cups mix with ½ cup of water. Mix 10 minutes on low
speed. After mixing allow dough to rest for 30 minutes. Mold dough to
shape & add sauce & filling. Bake at 425oF until crust is golden
brown. Yield 1 crust.
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Pie Crust Mix
1 cup mix, 2-3 tablespoons water. Combine ingredients and stir until ball
forms. Roll on lightly floured surface. Bake filled crust as directed
on filling recipe. Bake unfilled crust 7-10 minutes in 425o oven.
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Dawn Meringue Topping Mix
Measure out 6 level tablespoons of Meringue into 2 quart bowl, add ½
cup HOT water and using an electric mixer, mix 1 minute low speed, then
4 to 6 minutes high speed or until desired peak is obtained. Top pie with
Meringue and bake 375oF for 8 to 12 minutes, or until color is obtained.
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Dawn Instant Whip Topping Mix
12/3 cups topping mix, 1¼ cups water. Combine ingredients and mix
on low speed for one minute. Scrape bowl and mix on high speed for 2 ½-3
minutes or until desired peaks are achieved. Do not over mix! For best
results, water should be 40oF or less.
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Whole Egg Solids
3 parts water + 1 part whole egg solids = 4 parts of liquid whole egg.
Example: 2 Tbsp. powder + 2 Tbsp. & 2 tea. water = 1 egg.
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Red Star Yeast Directions
1 pack dry yeast = 1 tablespoon yeast. When recipe calls for 1 pack dry
yeast use 1 tablespoon yeast.
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Wheat Gluten
Use 3 tablespoons per 16 oz. loaf of bread.
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Sweet Cream Buttermilk
When recipe calls for liquid buttermilk or sour milk. 1 cup water with
4 tablespoons powder equals 1 cup buttermilk. |