Baking Supplies | Bakery Mixes | Pie/Pastry Fillings & Icing | Pie Plates & Boxes | Spices

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 Baking Supplies

Red Star dry yeast

50# 1#
instant yeast 2#
angel cream (cream of tartar) spice container
Dutch gel (for jams & jellies) 25# 1# more info.
lite dutch gel (use less sugar) 25# 1# more info.
Clear jel-cook type 50# 1# more info.
Clear jel-instant 50# 1# more info.
regular & lite home gel
corn oil 1 gal.
Canola oil 1 gal. ½ gal.
safflower oil 32oz.
sunflower oil 32oz.
peanut oil ½ gal.
toasted sesame oil 375ml.
olive oil 16oz., 1 liter, ½ liter
lard-deodorized 50# 2#
vegetable shortening 2.5#
pan spray
cider vinegar 1 gal.
white vinegar 1 gal.
corn starch 50# 1#
clear jel 50# 1# more info.
instant clear jel 25# 1# more info.
therm flo 50# 1# more info.
Tapioca starch 50# 1#
Potato starch 55# 1#
table salt 3# 1#
iodized salt 3# 1#
sea salt 3# 1#
fine popcorn salt 1#
butter popcorn salt 1#
baking soda 50# 1#
baking powder 50# 1#
cocoa powder 25# 1#
black cocoa powder 25# 1#
carob powder 25# 1#
balsamic vinegar 500ml.
raw red wine vinegar 16oz.
raw apple cider vinegar 16oz.
brown rice vinegar 375ml.
lemon juice 16oz.
tamari soy sauce 10oz.
shoyu soy sauce 10oz.
vanilla flavoring & extract 2oz. 4oz. 8oz. 12oz. 1gal.
28 flavorings & extracts 2oz.
food colorings 2oz.
gluten 50# 1#
sweet cream buttermilk powder 50# 1#
instant dry milk 50# 1#
non-instant dry milk 50# 1#



  Bakery Mixes

white bread mix 50# 1 batch more info.
7 grain bread mix 50# 1 batch more info.
German black rye bread mix 50# 1 batch more info.
English muffin bread mix 50# 1 batch more info.
plain muffin mix 50# 1 batch more info.
blueberry muffin mix 50# 1 batch more info.
corn muffin mix 50# 1 batch more info.
oat bran muffin mix 50# 1 batch more info.
honi bran mix 50# 1 batch more info.
Soft pretzel mix 1.5#  
sweet dough mix 50# 1 batch more info.
angel food cake mix 50# 1 batch more info.
gingerbread cake mix 25# 1 batch more info.
funnel cake mix 2#  
pie crust mix 5#  
shoofly pie mix 26.6oz.  
pizza dough mix 25# 1 batch more info.
buttermilk biscuit mix 25# 1 batch more info.
pancake mix 25# 1 batch more info.
buckwheat pancake mix 4# 2#  
buttermilk pancake mix 4# 2#  
whip topping mix 25# 1#  
meringue topping mix 1.5#  
angel food cake mix 50# 1 batch more info.
Angel food cake mix sugar-free 25# 1 batch more info.
Sourdough bread mix 50# 1 batch
more info.

   Pie/Pastry Fillings & Icing

Apple filling 2#
Apricot filling 2#
Blueberry filling 2#
Cranberry filling 2#
Strawberry filling 2#
Lemon filling 2#
Bavarian cream filling 2#
Chocolate Bavarian cream filling 2#
Red raspberry filling 2#
Cream cheese filling 2#
Pineapple filling 2#
Coconut filling 2#
Whole cherry filling 2#
Roll icing 2#
Cream cheese icing 2#

  Pie Plates & Boxes

4 inch pie plates 1 doz. 1000
6 inch pie plates 1 doz. 1000
8 inch extra-deep pie plates 1 doz. 1000
9 inch medium pie plates 1 doz. 500
9 inch extra-deep pie plates 1 doz. 500
10 inch extra-deep pie plates 1 doz. 500
9 inch pie boxes each or 250
8 inch pie boxes each or 250
cupcake papers 50
candy thermometers each

   Spices

arrow root powder
all herb seasoning
allspice
alum
anise seeds
anise stars
apple pie spice
barbecue seasoning
basil leaf
bay leaf
cardamon
cajun seasoning
celery flakes
celery salt
celery seeds
chili powder
chives
cilantro
cinnamon
cinnamon sticks
cloves
coriander
crushed red pepper
crystallized ginger
curry
cumin
dill seed
dill weed
dried spearmint leaves
fennel seed
garlic-minced
garlic n herb pepper-no salt
garlic pepper
garlic powder
garlic salt
granulated garlic

ground ginger
ground mustard
ground red pepper
Italian seasoning
lemon pepper
mace
majoram leaf
mixed pickling spice
mustard seed
nutmeg
onion-granulated
onion flakes
onion powder
onion salt
orange peel
oregano
oriental seasoning-no salt
paprika
parsley flakes
pizza seasoning
poultry seasoning
pumpkin pie spice
rosemary
rubbed sage
seasoning salt
taco seasoning
tarragon leaf
thyme leaf
tumeric
white pepper
whole black pepper
Mrs. Wages tomato sauce mixes
Mrs. Wages pickle mixes
picking lime
citric acid
fresh fruit preserver


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